Join us as we celebrate the New Year with a 3 course menu from Chef Nicholas Fay and of course our regular menu!
At 9pm there will be a $20 cover to enjoy the DJ in Mash & Lauter and finishing out the night with a champagne toast!
Check out the menu below and call 919 424 7817 for reservations or email [email protected]!
3 Courses, $40 — with optional beer pairing $15
Grilled octopus, nduja, blood orange, greens
Poached beet salad, candied pecan, blue cheese, thyme
Cornish hen, collards, blackeyed peas
Flank steak, head on carolina shrimp, dirty rice, chimichurri
Raviola al uovo, ricotta cheese, egg yolk, butter parmesan sauce
Lemon pound cake, vanilla ice cream
Banana pudding, nilla wafers