Join us as we celebrate the New Year with a 3 course menu from Chef Nicholas Fay and of course our regular menu!

At 9pm there will be a $20 cover to enjoy the DJ in Mash & Lauter and finishing out the night with a champagne toast!

Check out the menu below and call 919 424 7817 for reservations or email [email protected]!

3 Courses, $40 — with optional beer pairing $15

First Course–

Grilled octopus, nduja, blood orange, greens

Poached beet salad, candied pecan, blue cheese, thyme

Second Course–

Cornish hen, collards, blackeyed peas

Flank steak, head on carolina shrimp, dirty rice, chimichurri

Raviola al uovo, ricotta cheese, egg yolk, butter parmesan sauce

Dessert–

Lemon pound cake, vanilla ice cream

Banana pudding, nilla wafers