Appetizers

Grilled Local Breads – with house made butter, duck rillette & beer cheese $8
Pair with Saison Dupont

Endive Salad – mixed greens, bleu cheese, pears, walnuts,  sherry vinaigrette $7
Pair with Duchesse de Bourgogne Flanders Red

Charcuterie – Johnston County ham, soppressata, salami, pickles, bread, house mustard $12
Pair with Rodenbach Flanders Red

East Coast Oysters – freshly shucked, horseradish mignonette $12
Pair with  Hannsens Oud Gueuze

Cheese Plate – Lindale, Camembert, Tellegio, fig jam, bread $12
Pair with Bruery Tonnelerie Rue Saison

Frites – with choice of house saison ketchup, truffle aioli, smoked paprika aioli, curry mayonnaise $5

Moules Frites – house moules frites House Saison, garlic, shallot, tomatoes $12
Pair with Mash & Lauter House Saison

Saffron – saffron broth fennel, roasted tomatoes $12
Pair with Blanche de Bruxelles Wit

Curry – shallots, spinach, red peppers, sweet curry, cream $12
Pair with Orval Pale Ale

Mains

Rabbit Fricassée – braised vegetables, stoemp $20
Pair with Rochefort 10 Quadrupel

Steak Frites – strip loin, beef demi glaze, black peppercorn  butter, house saison ketchup $19
Pair with St. Bernardus ABT. 12 Quadrupel

Roasted Chicken – beluga lentils, caramelized endive, carrots, chicken jus, St. Bernardous Prior 8 reduction $17
Pair with Malheur Dark Brut Bière de Champagne

Waterzooi – striped bass, cream, seafood broth, celery, carrots, leeks, potatoes, fennel $19
Pair with Blackberry Farm Classic Saison

Mash & Lauter Burger – Chapel Hill Creamery farmers cheese, beer mustard, bibb & house pickles  $12
Pair with Ommegang Abbey


Dessert

Belgian Waffle – cinnamon ice cream, St. Bernardous Prior 8 reduction $6
Pair with Kasteel Rouge Strong Dark with Cherry