WIT

Allagash White (5%ABV) 12oz / the top rated American wit $5

Hitachino White (5.5% ABV) 12oz / brewed with orange juice by a former sake distillery $6.5

St. Bernardus Wit (5.5% ABV) 330ml /a masterpiece from Pierre Celis $6.5

Blanche de Bruxelles (4.5%ABV) 16oz / Perfect balance of citrus and coriander $6

Sesma Citrus Maxima (4.5%ABV) 16.9oz / witbier brewed with wild yeast, grapefuit, lemon, yuzu, meyer lemon, limequat, kumquat, bergamot, citron, lime $18

PALE ALE

Orval (6.2% ABV) 330ml / dry hopped Trappist with Brettanomyces $9

Petrus Aged Pale (7.3% ABV) 330ml / 2 year oak foeder aged sour $7

De Dolle Evil Arabier Sour hoppy Belgian pale ale $10

Southern Tier Tier de garde (8.1% abv) 750ml / Belgian style IPA with grapefruit peel $14

The Bruery/ Maine Beer Co. Fourthmeal (6.9abv) 750ml / hoppy Belgian-style ale $18

 SAISON/BIÈRE DE GARDE

Allagash Saison (6.1%  ABV ) 12oz / American take on a traditional style $5

Saison Dupont (6.5% ABV) 330ml / The quintessential saison $8

Blackberry Farm Classic (6%  ABV) 750ml / classically inspired farmhouse from the smoky mountains $21

Blackberry Farm Noble Cuvee (6.3%abv) 750ml / dry hopped saison with German Select, Tettnang, and East Kent Golding hops $21

Blackberry Farm/Evil Twin from Tennessee with Smoke (6.1 % abv) 750ml / Saison smoked with Benton’s Bacon $21

Blackberry Farm Brune (6.3%abv) 750ml / Mildly spicy brown ale brewed with Munich malt in the classic monastic style $21

North Coast Le Merle (7.9% ABV) 12oz / strong golden farmhouse from an NC State alum $6

Ommegang Hennepin (7.7% ABV)12oz / prominent yeast, bread & lemon citrus $6

Bruery Tonnellerie Rue (8.5% ABV) 750ml / 100% spontaneously barrel fermented $27

Jenlain Ambree (7.5% ABV) 330ml / malt forward French biere de garde $6

Ponysaurus Biere de Garde (6.3%abv)16oz / with three types of barley, wheat, rye, and oats $7

Castelain Blonde (6.3%abv) 12oz / Blonde Biere de Garde $7

BIÈRE DE CHAMPAGNE

Malheur Dark Brut (12% ABV) 750ml / aged in American oak barrels & treated in the Champagne method $38

DeuS (Brut Des Flandres) (11.5%abv) 750ml / Shipped to the champagne region for finishing, aged in American oak. The real champagne of beers $45

DUBBEL

Rochefort 8 (9.2% ABV ) 330ml / originally (1955-1960) only brewed for New Year’s Eve $8.5

Maredsous 8 (8%ABV) 330ml / rich & bready with notes of cherry $7

Ommegang Abbey (8.2% ABV) 12oz / brewed with licorice root, star anise, sweet orange peel, coriander & cumin $6

St. Bernardus Prior 8 (8% ABV) 330ml / original recipe from the days of brewing for Westvleteren $7

TRIPEL

Victory Golden Monkey (9.5% ABV) 12oz / spiced American version of a Belgian Golden $6

Maredsous 10 (10%ABV) 750ml / malty abbey version of a classic style $18

Gouden Carolus (9% ABV) 330ml / floral, citrusy, light bodied & dry $7

Bosteels Tripel Karmeliet (8%ABV) 330ml classic representation of the style $7

QUADRUPEL

Rochefort 10 (11.3% ABV) 330ml / Trappist decadence $9

St. Bernardus abt 12 (10%ABV) 330ml  / benchmark for the style $8

Malheur 12 (12%ABV) 750ml / full bodied with flavors of honey & rum $19

La Trappe Oak Aged Batch #19 (10% ABV) 330ml / Banyuls barrel aged $25

STRONG PALE

Duvel (8.5%ABV) 330mL / classic Belgian golden ale $7

De Proef Reinaert Flemish Wild (9%ABV) 750ml / Funky Belgian pale with wild yeast $21

Scaldis Prestige de Charmes (10.5%abv) 750ml / Scaldis Blond aged in Burgundy barrels $55

STRONG DARK

Scaldis Prestige de Nuits (13% ABV) 750ml / Aged 6 months in Burgundy barrels $55

Unibroue Maudite (8% ABV) 375ml / amber spiced with orange, coriander & clove $6

Kasteel Rouge (8% ABV)  375ml / blend of Kasteel Donker & sweet cherry liqueur $7

Allagash St. Klippenstein (10%abv) 22oz / Belgian-style strong stout aged in bourbon barrels $22

LAMBIC

Boon Oud Kriek Mariage Parfait (8%ABV) 375ml / the perfect marriage of sweet & sour $17

Hanssens Oud Gueuze (6%ABV) 375ml /juicily acidic & dry $17

Oude Gueze Boon (7%ABV) 375ml / blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic$17

St. Louis Premium Framboise (2.8% ABV) 750ml / light bodied, well carbonated raspberry bomb $12

Birrificio Del Ducato Chrysopolis (5% ABV) 330ml / acidic,earthy Italian“Lambic” $21

Lindemans Faro (4.2% ABV) 500ml / 1 year aged lambic sweetened with sugar $9

Lindemans/mikkeler spontanbasil (5.5%abv) 750ml / gueuze brewed with fresh basil $36

Sesma Prunus Persica (6.2%ABV) 375ML / Spanish sour ale brewed with Sartaguda peaches $18

2015 New Belgium Transatlantique Kriek (7%abv) 22oz / wood-aged sour cherry ale blended with Oud Beersel Kriek $22

Hanssens Kriek (6%abv) 330ml / blend of different aged black cherry lambics $17

FLANDERS RED/OUD BRUIN

Rodenbach (5.2% ABV) 330m / 25% oak aged beer blended with 75% young beer $7

Rodenbach Grand Cru (6% ABV) 330ml / 67% oak aged beer blended with 33% young beer $7

Bockor Cuvee Des Jacobins Rouge (5.5% ABV) 330ml / spontaneously fermented, 18 month barrel aged Flemish sour $9

Duchesse de Bourgogne (6% ABV) 330ml / triple fermented and matured in oak for 18 months $8.5

Bockor Vanderghinste (5.5% ABV) 330ml  / young brown ale blended with 18 month aged $8

2016 New Belgium La Folie (7%abv) 22oz / wood-aged sour brown ale $22

VINTAGE

2012 De Cam Oud Lambiek (4.8% ABV) 750ml / blended lambic sourced from Boon, Girardin & Lindemans $60

2011 St. Bernardus abt 12 (10% ABV)  330ml / benchmark for the style $10

2010 Ommegang/Liefmans Zuur  (6%ABV)  750ml / Flemish sour brown ale collaboration with Liefmans $21

2014 Rodenbach Caractère Rouge (7% ABV) 750ml
2 year aged Rodenbach matured an additional 6 months on cherries, raspberries & cranberries, further aged in the cellar $35

2013 Rodenbach Vintage  (7%abv) 750ml
aged for 2 years in Foeder No. 149, the 59 year old “highest performing” foeder at Rodenbach named “The Sire”$28

2013 New Belgium La Folie
(7%abv) 22oz wood-aged sour brown ale $30