For special events, check out our Special Events and Catering Menu!
Our menus change daily, please call (919) 424-7817 if you have any questions!
DINNER -Served 5pm-2am
Mushroom & Rice Soup carolina gold rice, beech mushrooms, crispy shiitake mushrooms
Loaded Tots cheddar sauce, bacon, sour cream, herbs
Mac N Cheese cheddar, herbs, breadcrumbs
Shrimp & Grits andouille, red pepper, shiitake, scallion
Bee Burger grass-fed beef, Ashe County hoop cheddar, Duke’s Mayo, yellow mustard, house dill pickles, grilled scallions
Spinach “Burger” (vegetarian) feta, tomatoes, cucumbers, tzatziki
Roasted Chicken farro verde, brown beech mushroom, salsa verde
Market Fish creamed hominy, fresno pepper, radish & cucumber salad
NY Strip sea island red pea, purple pepper puree, brown butter
Seasonal Mixed Greens local greens, root vegetables, shaved manchego, lemon juice, olive oil. Add Chicken or Shrimp.
sandwiches served with tater tots, house salad, or french fries
Desserts change daily.
French Press Coffee Larry’s Beans single origin organic coffee (flavor changes weekly).