Here’s all the info you need for New Year’s!
We will be offering a scaled down version of our regular menu as well as the special 3 course menu below for $30 per person. Reservations will be accepted for groups of 4 or more and can be made by emailing [email protected] or calling (919) 424-7817. $10 cover begins at 9pm and includes party favors, champagne toast at midnight, and DJ’s on both floors. Dinner guest do not pay cover. Choose one from each course:
1st Course: Spinach Salad-baby spinach with sherry vinaigrette, yellow tomato, red onion & candied pecans
Seared Tuna-NC Tuna seared rare over marinated lentils w/ yellow pepper vinaigrette
Roasted Cauliflower Soup-topped w/ fresh herbs and truffle oil
Pork Fritters-pork, herbs, whole grain mustard breaded & lightly fried with spicy aioli
2nd Course: 8 oz New York Strip-with mashed potatoes, grilled red onion & sauteed local kale. Finished with bearnaise.
Three Cheese Ravioli-house made ravioli stuffed with fontina, brie & parmesan in a warm parmesan broth w/ pearl onions, arugula, & white truffle oil
NC Grouper- over sauteed hearts of palm, red onion, green beans & lemon-caper broth
3rd Course: Banana Custard w/ walnut toffee & chocolate
Spiced Cake w/ eggnog anglaise & carrot gel
Chocolate Tart w/ chestnut puree, pomegranate, & white chocolate feuilletine